The Livestock Ordering Point is used in our Cattle kill line system to ensure that animals are introduced to the slaughter process in order. This station creates the unique kill number for each animal and passes this information to the subsequent stations down the line. This is generally runs on one of our own touchscreens which can be located in environments not suited to a normal desktop PC.
Animals can be easily viewed on screen as a whole batch or the display can be configured to show only the next animal in the lot.
At this stage, as long as the animal has not reached any of the stations further down the line they can be backed out allowing mistakes to be easily corrected.
The eartag search facility can also be used to find specific eartags when there are many in a lot. This helps to avoid mis-selection thus reducing errors later on in the process and saving time in rectifying mis-identifications.
|Livestock Bookings||Livestock Tracker||Comprehensive Reports|
|Livestock Management||Livestock Payments System||Supplier Database|
|Livestock Ordering Point||Veterinary Data Collection||Full Auditing|
|Livestock Sampling Station||Data Exports||Email Links|
|Livestock Grading Station||Grade Analysis||RFID Hook Solutions|
|Carcass Stock||User Defined Analysis||Beef & Lamb EID|
Planning an Upgrade?
If you are planning an upgrade to your existing livestock systems we would like you to give us a call so we can talk to you about our systems. We already supply some of the largest meat producers in the UK with reliable and state of the art Livestock Systems.
Call us now on:
+44 (0)1543 444555
Email us at: